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Chinese Vegetables Recipe

Description: ThisCHinese Vegetables recipe is quick and easy -to-make. It goes well iwth virtually any Chinese meat dishes. And, it is good al by itself.

Yield: 3 1/2 cups


Chinese Vegetables Recipe Ingredients:

  • 2 cups celery, diagonally cut
  • 1 cup green onions, diagonally cut
  • 2 Tablespoons salad oil
  • 1 can (10 3/4 ounce) chicken broth
  • 1/2 cup water
  • 1 can (16 ounce) Chinese vegetables, drained
  • 3 Tablespoons cornstarch
  • 2 Tablespoons soy sauce
  • Steamed rice

Directions How to Make Chinese Vegetables Recipe:

  1. In a wok or a skillet, cook the celery and onions in oil. Until just tender.

  2. Add all of the remaining ingredients, except the rice.

  3. Cook while stirring the ingredients until the liquid has thickened..

  4. Serve the vegetables hot over rice.

  5. Have extra soy sauce on the side.


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Other and Trivia:

Fortune Cookies- Like the eggroll, you will not find a fortune cookie on China. It is not a Chinese invention.



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