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Ginger Beef Stir Fry Recipe
Description: With the great flavor of ginger, this stir fry is sure
to be a hit.
Yield: 4 servings
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup water
3 Tablespoons soy sauce
2 teaspoons sesame oil
1 lb. flank steak, cut into thin strips
8 oz. corn
1/4 cup sweet red pepper, cut into thin strips
3 teaspoons gingeroot, minced
2 teaspoons garlic, minced
1/2 cup edible podded peas
In a bowl, combine sugar and cornstarch.
Stir in 1 teaspoon sesame oil, soy sauce, and water.
In a wok or large skillet, stir fry beef in 1 teaspoon sesame oil for 5 minutes.
Add corn, peas. red pepper, ginger and garlic. Stir fry for 3 minutes.
Stir in soy sauce mixture
Bring to a boil and cook a few more minutes, until the sauce thickens.
Serve over a bed of rice.
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