All shapes and sizes
Pork Stir Fry Recipe
Description: Try this recipe on family or friends. It is quick and
easy to make, and destined to become a favorite of your chinese recipe
Yield: 4 servings
1 lb. pork tenderloin
1 Tablespoon grated orange rind
3/4 cup orange juice
1 tablespoon cornstarch
3 Tablespoons soy sauce
1/3 cup corn syrup
1/4 teaspoon ground ginger
2 Tablespoons vegetable oil
2 large carrots, peeled, and cut diagonally
2 celery stalks, cut diagonally
1/2 cup cashew nuts
Slice tenderloin into thin strips, set aside.
Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and
In a wok, or large skillet, heat 1 Tablespoon vegetable oil on medium heat.
Add carrots and celery. Stir fry for 3 minutes.
Remove vegetables, set aside.
Pour second Tablespoon of vegetable oil into the wok.
Add pork and stir fry for 3-4 minutes.
Return vegetables to the wok.
Add orange juice mixture and cashews.
Cook, stirring constantly until sauce is thickened.
Serve hot over a bed of rice.
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