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Pork Stir Fry Recipe

Description: Try this recipe on family or friends. It is quick and easy to make, and destined to become a favorite of your chinese recipe collection.

Yield: 4 servings

Ingredients:

• 1 lb. pork tenderloin
• 1 Tablespoon grated orange rind
• 3/4 cup orange juice
• 1 tablespoon cornstarch
• 3 Tablespoons soy sauce
• 1/3 cup corn syrup
• 1/4 teaspoon ground ginger
• 2 Tablespoons vegetable oil
• 2 large carrots, peeled, and cut diagonally
• 2 celery stalks, cut diagonally
• 1/2 cup cashew nuts
• steamed rice

Directions:

1. Slice tenderloin into thin strips, set aside.

2. Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and ground ginger.

3. In a wok, or large skillet, heat 1 Tablespoon vegetable oil on medium heat.

4. Add carrots and celery. Stir fry for 3 minutes.

5. Remove vegetables, set aside.

6. Pour second Tablespoon of vegetable oil into the wok.

7. Add pork and stir fry for 3-4 minutes.

8. Return vegetables to the wok.

9. Add orange juice mixture and cashews.

10. Cook, stirring constantly until sauce is thickened.

11. Serve hot over a bed of rice.

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