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Oriental Fish and Vegetable Salad Recipe

Description: This is a quick and easy recipe.


  • 2 cups flaked, cooked fish, cooled
  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1 Tablespoon chopped pickle
  • 1 cup cooked peas
  • lettuce
  • 1 cup cooked beets, cooled
  • 2 hard-boiled eggs, sliced, cooled


  1. Combine fish, mayonnaise, celery, pickle and peas.

  2. Put a pile of lettuce leaves onto plates.

  3. Put fish mixture onto lettuce.

  4. Garnish with alternating slices of beets and egg.


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