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Homemade Chinese Egg Roll Recipe
Description: Here is a pork egg roll recipe that you can make at home.
Did You Know? Egg rolls were not invented in China. They were first
made in the United States.
Duck Sauce Recipe #1 - It's quick and easy.
10 egg roll wrappers
4 Tbsp. vegetable oil
1 tsp. ground ginger
2 cloves garlic, minced
1 lb. ground pork
2 scallions, thinly sliced
1 carrot, cut into strips
1 red pepper, cut into strips
1.1/2 cups cabbage, shredded
1/2 cups carrots, shredded
1/4 cup chicken broth
2 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. sesame oil
In a skillet over medium heat, warm 1 tablespoon of the vegetable oil.
Add ginger and garlic, Saute for 30 seconds.
Stir in the ground pork. Cook for 10 to 15 minutes, until the meat is no
Add in the scallions, carrot and red pepper. Saute for five more minutes.
Remove from heat.
Combine cabbage, chicken broth, soy sauce and sugar in a small saucepan.
Bring the mixture to a boil over medium heat. Simmer for five minutes, stirring
occasionally. When the cabbage is tender, remove the pan from heat and stir
in the sesame oil.
Let the mixture sit for 15 minutes before straining out the excess liquid.
Add the cabbage to the pork mixture and stir to combine.
Assemble the egg rolls.....
Work with one wrapper at a time, spooning 1 to 2 tablespoons of the filling
in the center of the sheet.
Take one corner of the wrapper and fold it over the filling. Fold in the
Brush a little water on the remaining corner to help it stick.
Roll up the egg roll and press the corner firmly to seal.
Continue making rolls until you run out of filling.
Heat the remaining oil over medium-high heat.
Place a few egg rolls into the pan and saute them, rolling frequently so
they brown on all sides.
Allow egg rolls to cool for a few minutes before eating.
Serve Egg Rolls warm with Duck
Sauce or Egg Roll Dipping Sauce.
Other and Trivia:
- Like the eggroll, you will not find a fortune cookie on
China. It is not a Chinese invention.
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