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Beef and Vegetable Stir Fry Recipe
Description: This is a nice stir fry, that is fairly simple and easy
to make. It uses a package of frozen Asian vegetables, so you don't have
to go through the time and expense of buying and prepping several veggies
for just one recipe.
1 pound frozen, cleaned and cut up Asian Vegetables Mix
3/4 pound sirloin steak
1 cup water
1 1/2 teaspoons cornstarch
3 Tablespoons vegetable oil.
3/4 cup stir fry sauce.
1 teaspoon sesame seed oil.
1 teaspoon soy sauce
Blanch vegetables in boiling, salted water for 2 -3 minutes,
Drain and set aside.
Trim fat and gristle off the sirloin.
Cut sirloin int 1/4 inch strips, cutting across the grain.
Place beef in a bowl
Add cornstarch and cup of water.
With your hands, work thoroughly into the beef, until it is absorbed.
Drizzle 2 Tablespoons of vegetable oil into a wok, distributing evenly.
Heat until oil just begins to smoke.
Add beef and stir fry 3-4 minutes. Add sauce to coat.
Remove beef and sauce from pan. Set aside.
Add remaining vegetable oil to pan. Add vegetables and stir fry 1 minute.
Return beef with sauce to wok.
Toss to heat through, about a minute.
Sit in sesame oil and soy sauce.
Serve hot with white rice on the side.
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