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Beef and Vegetable Stir Fry Recipe

Description: This is a nice stir fry, that is fairly simple and easy to make. It uses a package of frozen Asian vegetables, so you don't have to go through the time and expense of buying and prepping several veggies for just one recipe.

Ingredients:

• 1 pound frozen, cleaned and cut up Asian Vegetables Mix
• 3/4 pound sirloin steak
• 1 cup water
• 1 1/2 teaspoons cornstarch
• 3 Tablespoons vegetable oil.
• 3/4 cup stir fry sauce.
• 1 teaspoon sesame seed oil.
• 1 teaspoon soy sauce

Directions:

1. Blanch vegetables  in boiling, salted water  for 2 -3 minutes, until crisp-tender.

2. Drain and set aside.

3. Trim fat and gristle off the sirloin.

4. Cut sirloin int 1/4 inch strips, cutting across the grain.

5. Place beef in a bowl

6. Add cornstarch and cup of water. 

7. With your hands, work thoroughly into the beef, until it is absorbed.

8. Drizzle 2 Tablespoons of vegetable oil into a wok, distributing evenly.

9. Heat until oil just begins to smoke.

10. Add beef and stir fry 3-4 minutes. Add sauce to coat.

11. Remove beef and sauce from pan. Set aside.

12. Add remaining vegetable oil to pan. Add vegetables and stir fry 1 minute.

13. Return beef with sauce to wok.

14. Toss to heat through, about a minute.

15. Sit in sesame oil and soy sauce.

16. Serve hot with white rice on the side.

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